The Scottish Fold - Scottish Morning
20g mini caddy = 10 cups of tea
HOW DOES IT TASTE?
Wholesome and cultivated, The Scottish Fold has a roundness to her that makes her easy to live with. Born and bred where the air is fresh and the soil is fertile, she’s a timeless blend of rich China, malty Ceylon and strong Assam for a robust cup of sunshine.
Black Assam, Ceylon and China Teas
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful
Steep for 3-5 mins
Enjoy with or without milk